Sausage stuffed eggs recipe

Sausage Stuffed Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sausage stuffed eggs is a delightful twist on classic deviled eggs. The combination of creamy, savory sausage filling and perfectly boiled eggs creates a mouthwatering appetizer or brunch dish. With just a few simple ingredients, you can whip up these flavorful bites in no time. Whether you're hosting a party or looking for a tasty snack, these sausage stuffed eggs are sure to impress.

Keywords: sausage, stuffed eggs, deviled eggs, appetizer, brunch.

sausage stuffed eggs recipe details

Sausage stuffed eggs recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 pound Jonessausage

6 cups dry stuffing mix

4 Tablespoons butter

2 cups hot water

12 eggs

6 Tablespoons grated Parmesan cheese

6 teaspoons green onions, chopped

Instructions:

This is a very simple and unique dish. It always get rave reviews and takes only 20 minutes to make! For the stuffing, you may use seasoned croutons (like “Pepperidge Farm”), dry bread cubes, or prepared stuffing mix (like “Stove Top”). During the holidays, this dish is also a great way to use leftover stuffing in a creative way even your kids won’t tire of! This recipe won 2nd prizein the 1998 Jones Dairy Farm Recipe Contest!

Cook sausage in a large skillet. Do not drain. Stir in stuffing mix, butter, and hot water. Let sit, covered, for 10 minutes. Fluff stuffing with fork.

Spoon about 1 cup of stuffing into each of 12 individual ramekins (8- to 12-ounce dishes) and keep warm. Meanwhile, poach eggs. Top each portion of stuffing with 2 poached eggs, then top with Parmesan and green onions. Serve immediately.

Serves:6