Sausage scramble recipe

Sausage Scramble recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and delicious breakfast option? Look no further than this mouthwatering Sausage Scramble recipe. Packed with savory flavors and a perfect blend of ingredients, this dish is guaranteed to satisfy your morning cravings. With just a few simple steps, you can whip up a scrumptious meal that will leave you energized and ready to take on the day. Whether you're cooking for yourself or serving a crowd, this recipe is a surefire hit.
Keywords: sausage, scramble, breakfast, savory, delicious
sausage scramble recipe details
- Ingredients:
- 1 pound bulk sausage, cooked and drained
- 1 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground paprika
- 1/2 pound grated cheese
- 12 eggs
Cook sausage and put in food processor. Add sour cream, mustard, and paprika; blend lightly. Place half of the cheese in 9 x 13-inch pan; place sausage mixture on top. Chill overnight or freeze.
When ready to cook casserole, beat eggs and pour on top. Sprinkle eggs with rest of cheese and bake at 325 degrees for 50 minutes.
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