Sausage rolls with spinach parmesan and basil recipe
Sausage Rolls with Spinach Parmesan and Basil recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for sausage rolls with spinach, parmesan, and basil is a delightful twist on a classic favorite. The combination of savory sausage, earthy spinach, tangy parmesan cheese, and fragrant basil creates a mouthwatering flavor explosion. These delicious rolls are perfect as an appetizer or a light meal, and they are sure to impress your guests. With just a handful of ingredients and a simple preparation process, you can easily whip up these tasty treats in no time.
Keywords: sausage rolls, spinach, parmesan, basil, appetizer.
sausage rolls with spinach parmesan and basil recipe details
Ingredients
| 1 tbsp | olive oil |
| 1 medium | onion, chopped finely |
| 1 stalk(s) | celery, small, chopped finely |
| 1 clove(s) | garlic, crushed |
| 400 g | veal mince, lean |
| 1 | egg |
| 80 g | baby spinach leaves, chopped |
| 2 tbsp | fresh basil, chopped |
| 60 g | Parmesan cheese, freshly grated |
| pinch(es) | nutmeg |
| sea salt and freshly ground black pepper to taste | |
| 3 sheet(s) | frozen puff pastry, thawed |
| 1 | egg, beaten |
Instructions
Heat oil in a saucepan. Cook onions, celery and garlic until the onions have softened; cool.Preheat oven to 200°C and lightly grease two baking trays. Combine onions mixture, veal mince, egg, spinach, basil and cheese; mix well. Season with nutmeg, salt and pepper. Cut pastry sheets in half.
Place mixture into a large piping bag without a nozzle. Pipe a line of filling down the length of each pastry piece. Brush sides of pastry and roll each pastry piece from one wide edge to enclose filling.
Cut each roll into 4 pieces and place rolls, seam side down, onto baking trays. Brush with egg and pepper. Bake in oven for 30 minutes or until golden.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sausage rolls with spinach parmesan and basil recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today
