Crimson sauce recipe

Crimson Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Crimson Sauce recipe, a tantalizing and versatile condiment that will elevate any dish to new heights. Bursting with bold flavors and a vibrant red hue, this sauce is a delightful combination of tangy and slightly sweet notes. With just five simple ingredients, it is quick and easy to prepare, making it perfect for both novice and seasoned cooks alike. Whether drizzled over grilled meats, used as a dipping sauce, or incorporated into stir-fries, this Crimson Sauce is sure to add a burst of flavor to your culinary creations.
Keywords: crimson sauce, condiment, tangy, sweet, versatile
Crimson sauce recipe details
- Ingredients
- 3 cups water
- One 12-ounce can frozen cranberry juice concentrate
- One 16-ounce bag frozen blueberries
- 1-1/4 cups sugar
- 6 Tablespoons cornstarch
- 2 pinches ground cloves
- 1 teaspoon cinnamon
Combine sugar and corn starch in large sauce pan. Add remaining ingredients and stir often over medium heat. Serve over pancakes, waffles, or ice cream.
Serves:12Share this content!
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