Crimson sauce recipe

Crimson Sauce recipe

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Recipe intro

Introducing the Crimson Sauce recipe, a tantalizing and versatile condiment that will elevate any dish to new heights. Bursting with bold flavors and a vibrant red hue, this sauce is a delightful combination of tangy and slightly sweet notes. With just five simple ingredients, it is quick and easy to prepare, making it perfect for both novice and seasoned cooks alike. Whether drizzled over grilled meats, used as a dipping sauce, or incorporated into stir-fries, this Crimson Sauce is sure to add a burst of flavor to your culinary creations.

Keywords: crimson sauce, condiment, tangy, sweet, versatile

Crimson sauce recipe details

Crimson sauce recipe, recipe Rating: 4.4
Number of votes:90

Ingredients

3 cups water

One 12-ounce can frozen cranberry juice concentrate

One 16-ounce bag frozen blueberries

1-1/4 cups sugar

6 Tablespoons cornstarch

2 pinches ground cloves

1 teaspoon cinnamon

Instructions:

Combine sugar and corn starch in large sauce pan. Add remaining ingredients and stir often over medium heat. Serve over pancakes, waffles, or ice cream.

Serves:12