Sausage balls

Sausage Balls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sausage balls are a delicious and easy-to-make appetizer that will be a hit at any gathering. Made with a combination of sausage, cheese, and a few simple ingredients, these bite-sized treats are perfect for snacking or serving as a party snack. The recipe for sausage balls yields a total of 5411 balls, making it ideal for large gatherings or events. With their savory flavor and addictive texture, these sausage balls are sure to become a crowd favorite.

Keywords: sausage balls, appetizer, easy-to-make, cheese, party snack.

sausage balls details

Sausage balls, recipe Rating: 4.4
Number of votes:92

Ingredients

1/2 pound mild ground pork sausage

1/2 pound hot and spicy ground pork sausage

3 cups buttermilk baking mix

1/2 pound shredded cheddar cheese

1/2 pound shredded mozzarella cheese

Instructions:

In a large bowl, combine all ingredients. Knead ingredients together to form soft dough. Shape into 1-inch balls. Place on greased baking sheet. Bake 20 minutes in 350-degree oven until golden brown. Serve hot. Reheat cooked frozen sausage balls for 10 minutes in a 350-degree oven.