Sausage balls
Sausage Balls recipe
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Recipe intro
sausage balls are a delicious and easy-to-make appetizer that will be a hit at any gathering. Made with a combination of sausage, cheese, and a few simple ingredients, these bite-sized treats are perfect for snacking or serving as a party snack. The recipe for sausage balls yields a total of 5411 balls, making it ideal for large gatherings or events. With their savory flavor and addictive texture, these sausage balls are sure to become a crowd favorite.Keywords: sausage balls, appetizer, easy-to-make, cheese, party snack.
sausage balls details
- Ingredients
- 1/2 pound mild ground pork sausage
- 1/2 pound hot and spicy ground pork sausage
- 3 cups buttermilk baking mix
- 1/2 pound shredded cheddar cheese
- 1/2 pound shredded mozzarella cheese
In a large bowl, combine all ingredients. Knead ingredients together to form soft dough. Shape into 1-inch balls. Place on greased baking sheet. Bake 20 minutes in 350-degree oven until golden brown. Serve hot. Reheat cooked frozen sausage balls for 10 minutes in a 350-degree oven.
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