Sausage balls

Sausage Balls recipe

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1/2 pound mild ground pork sausage
1/2 pound hot and spicy ground pork sausage
3 cups buttermilk baking mix
1/2 pound shredded cheddar cheese
1/2 pound shredded mozzarella cheese


In a large bowl, combine all ingredients. Knead ingredients together to form soft dough. Shape into 1-inch balls. Place on greased baking sheet. Bake 20 minutes in 350-degree oven until golden brown. Serve hot. Reheat cooked frozen sausage balls for 10 minutes in a 350-degree oven.

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