Sausage, Potato, and Cheese Waffles

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique breakfast idea? Look no further than this mouthwatering Sausage Potato and Cheese Waffles recipe. These savory waffles are packed with flavorful sausage, tender potatoes, and gooey cheese, making them the perfect combination of hearty and indulgent. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, these waffles are sure to impress. Get ready to enjoy a crispy exterior, fluffy interior, and a burst of incredible flavors in every bite.

Keywords: sausage, potato, cheese, waffles, breakfast

sausage potato and cheese waffles recipe details

Sausage potato and cheese waffles recipe, recipe Rating: 4.7
Number of votes:119

A morning with meat packed waffles is simply going to be a good morning. See for yourself with this easy breakfast recipe.
Ready in: 50 mins

Ingredients

Serves: 10

• 1 link sweet Italian sausage, casing removed
• 1 Russet potato, grated, drained, and patted dry
• 4 tablespoons butter
• 1 3/4 cups flour
• 1 tablespoon baking powder
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon chopped parsley
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons pepper
• 2 cups milk
• 2 eggs, beaten

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Brown sausage in a skillet over medium heat until no longer pink. Add potato and butter; continue to cook until butter melts, then let cool.
2. Preheat waffle iron and coat with nonstick cooking spray.
3. In a bowl, combine flour, baking powder, cheese, parsley, salt, pepper, milk, and eggs. Fold in the sausage potato mixture.
4. Cook batter in waffle iron until golden brown.