Sausage Cheese Balls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than the Sausage Cheese Balls recipe! These bite-sized treats are perfect for parties, game nights, or any gathering. With a savory combination of sausage, cheese, and herbs, these balls are baked to perfection, creating a crispy exterior and a gooey, cheesy center. Serve them with your favorite dipping sauce and watch them disappear in no time!

Keywords: sausage, cheese balls, appetizer, easy-to-make, party food.

sausage cheese balls recipe details

Sausage cheese balls recipe, recipe Rating: 4.6
Number of votes:106

For the beginning baker, try these easy sausage pastries wrapped around cheese.
Ready in: 30 mins

Ingredients

Serves: 6

• 1/2 pound bulk spicy Italian sausage
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plus 1 tablespoon heavy cream
• 1 ounce sharp Cheddar cheese, cut into 6 cubes

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 425 degrees F.
2. Brown sausage in a large skillet over medium-high heat until cooked through and no longer pink. Drain on paper towels.
3. Combine flour, baking powder, and salt in a mixing bowl. Add 1/2 cup cream and the cooked sausage, and knead gently to incorporate.
4. Sprinkle some flour on a cutting board or clean countertop. Turn the dough over onto the cutting board and pat into a large flat round. Slice into 6 wedges.
5. Set one cheese cube in each wedge, roll up the wedge around the cheese into a ball, and coat with cream. Place on a baking sheet.
6. Bake for 12 to 15 minutes, until the tops of the balls are golden-brown.