Sausage & mushroom quiche

Recipe for sausage & mushroom quiche

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sausage & Mushroom Quiche is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. It combines savory sausages and earthy mushrooms with a rich and creamy custard filling, all baked in a flaky pastry crust. The combination of flavors and textures in this quiche is sure to satisfy your taste buds. Whether you're hosting a gathering or simply craving a comforting meal, this recipe is a crowd-pleaser.

Keywords: sausage, mushroom, quiche, breakfast, brunch.

sausage & mushroom quiche details

Sausage & mushroom quiche, recipe Rating: 4.6
Number of votes:109 INGREDIENTS:

Makes 7

Pastry:

120g butter, chilled

200g all purpose flour, sifted

¼ tsp salt

10g icing sugar, sifted

1 small egg, lightly beaten

Filling:

1 onion, chopped

80g button mushroom (canned), sliced

90g frankfurters, sliced

1 tbsp oil

125g milk

100g whipping/ double (dairy) cream

2 small eggs, lightly beaten

1 tsp salt

Black pepper to taste

METHOD:

1. In a mixing bowl, rub butter into flour, salt and icing sugar using paddle of mixer or by hand until mixture resembles breadcrumbs. Add beaten egg at low speed and mix until a soft but not sticky dough is formed. Refrigerate for 30 minutes.

2. In a frying pan, heat oil. Fry chopped onion till fragrant. Add mushrooms and frankfurters till lightly brown. Set aside.

3. Mix milk, cream, eggs, salt and pepper until well blended. Set aside.

4. Preheat oven at 190 degC. Divide pastry dough into 7 equal portions (about 52g each). Press each portion into greasedaluminium foil mould of diameter 4 inchto form a pastry base.

5. Spoon fried filling into each pastry. Pour milk mixture (3) to about 90% full.

6. Bake for 35-40 minutes or until pastry bases are well baked.

7. Suggestion: Serve as main course with vegetable salad or mixed vegetables and fries.