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Spare ribs

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes

Recipe for spare ribs


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • juicy
  • marinade
  • spare ribs
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a finger-licking, fall-off-the-bone meat dish, spare ribs are the perfect choice. This recipe for spare ribs is sure to satisfy your cravings for tender and juicy meat. With a simple yet flavorful marinade and a slow cooking method, these spare ribs will be a hit at any gathering or family dinner. Get ready to indulge in a mouthwatering feast of succulent spare ribs that are packed with smoky and savory flavors.

Keywords: spare ribs, recipe, tender, juicy, marinade.

spare ribs details


By thesmartcookiecook.com
A recipe of Spare ribs. Read more below.
Spare ribs, recipe Rating: 4.4
Number of votes:89
INGREDIENTS:

Serves 2

300g spare ribs (meaty part)

3 tbsp black bean and garlic sauce

1 red chili, remove seeds and chop finely

1/2 tsp light soy sauce

1 tsp cornflour

1 tsp rice wine

1 tsp sugar

Dash of pepper

1/2 tsp sesame oil

METHOD:

  1. Clean and chop spare ribs. Place in a stainless steel or heatproof dish.

  2. Add all the rest of the ingredients to spare ribs and marinade for at least 1 hour.

  3. Bring water of a simmer to boil. Steam spare ribs at rapid boiling water for 45 minutes.

  4. Serve hot.

NOTE:

  1. If you do not have black bean and garlic sauce, prepare the sauce by using 30g of salted black beans and 3 gloves of garlic (chopped). Soak salted black beans in water, then chop and sauté with chopped garlic. Use sauce as instructed above.


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Snail buns Spare rib barbecue sauce recipe Layered breakfast pie recipe Bourbon ginger marinade recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spare ribs

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  • juicy
  • marinade
  • spare ribs
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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