Spare ribs

Recipe for spare ribs

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a finger-licking, fall-off-the-bone meat dish, spare ribs are the perfect choice. This recipe for spare ribs is sure to satisfy your cravings for tender and juicy meat. With a simple yet flavorful marinade and a slow cooking method, these spare ribs will be a hit at any gathering or family dinner. Get ready to indulge in a mouthwatering feast of succulent spare ribs that are packed with smoky and savory flavors.

Keywords: spare ribs, recipe, tender, juicy, marinade.

spare ribs details

Spare ribs, recipe Rating: 4.3
Number of votes:86 INGREDIENTS:

Serves 2

300g spare ribs (meaty part)

3 tbsp black bean and garlic sauce

1 red chili, remove seeds and chop finely

1/2 tsp light soy sauce

1 tsp cornflour

1 tsp rice wine

1 tsp sugar

Dash of pepper

1/2 tsp sesame oil

METHOD:

1. Clean and chop spare ribs. Place in a stainless steel or heatproof dish.

2. Add all the rest of the ingredients to spare ribs and marinade for at least 1 hour.

3. Bring water of a simmer to boil. Steam spare ribs at rapid boiling water for 45 minutes.

4. Serve hot.

NOTE:

1. If you do not have black bean and garlic sauce, prepare the sauce by using 30g of salted black beans and 3 gloves of garlic (chopped). Soak salted black beans in water, then chop and sauté with chopped garlic. Use sauce as instructed above.