Sausage frittata recipe

Sausage Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious sausage frittata recipe is perfect for a hearty breakfast or brunch. Packed with flavorful sausage, eggs, and a variety of vegetables, this dish is both satisfying and nutritious. With its combination of protein and veggies, it's a great way to start your day on a healthy note. Whether you're cooking for yourself or a crowd, this easy-to-make frittata is sure to impress.

Keywords: sausage, frittata, breakfast, brunch, nutritious.

sausage frittata recipe details

Sausage frittata recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

6 eggs

1/2 cup milk

4 Tablespoons butter or margarine

8 ounces Swiss or gruyere cheese (shredded)

6 slices of crusty Italian bread

6 to 8 ounces sausage (bacon or ham can be substituted)

Instructions:

Butter the bread and place, buttered side down, in the bottom of a 9 x 13-inch Pyrexbaking dish. Place the meat evenly on top of the bread, assuring that the corner areas of the baking dish are not overlooked. Mix the remaining ingredients and pour over the bread and meat mixture. Cover with food wrap and refrigerate overnight. Bake in a pre-heated oven at 375 degrees until the sides and top of the frittata are golden brown — about 45 minutes. The overnight marinating step can be omitted if you’re pressed for time, but it does take a little away from the final result.