https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Crepes melba recipe

Crepes melba recipe

Posted on Dec 17th, 2020
by Matthew
Categories:
  • Recipes

Crepes Melba recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crepes
  • Dessert
  • Fruits
  • melba sauce
  • raspberry sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of delicate crepes and luscious melba sauce with this exquisite Crepes Melba recipe. These thin, French-style pancakes are filled with a delightful blend of fresh fruits, such as raspberries and peaches, and topped with a sweet raspberry sauce. The crepes are cooked to perfection, offering a light and airy texture that complements the vibrant flavors of the fruit. Treat yourself to this elegant dessert that will surely impress your taste buds and guests alike.

Keywords: crepes, melba sauce, fruits, raspberry sauce, dessert

Crepes melba recipe details


By thesmartcookiecook.com
A recipe of Crepes melba recipe. Read more below.
Crepes melba recipe, recipe Rating: 4.5
Number of votes:98
Ingredients for crepes:
2 eggs
2 Tablespoons melted butter
1-1/4 cups milk
2 Tablespoons brandy or orange liqueur
1 Tablespoon sugar
1 cup sifted cake flour
1/2 teaspoon salt
Ingredients for filling and sauce:
8 dessert crepes
1/2 cup whipping cream
1/4 cup sugar
1/2 cup ricotta cheese
1 cup fresh raspberries
1/4 cup sugar
2 Tablespoons Triple Sec, Kirsch, or orange juice
2 to 3 fresh peaches, peeled and sliced
Instructions:

For Crepes: Place ingredients for crepes in blender or food processor in the order listed. Blend at high speed for 20 to 30 seconds. Scrape down sides of the container. Blend a few more seconds. Spray a crepe pan with no stick spray before heating. Before cooking first crepe, put 1/2 teaspoon butter into pan. (You have reached the correct temperature when the batter sizzles slightly when poured into the pan and the first side cooks in approximately 1 minute. Crepes should be pale in color, not dark brown. Place 2 or 3 Tablespoons of batter into a 6- to 7-inch crepe pan. Quickly tilt the pan so the batter covers the bottom of the pan entirely. Turn the crepe when it begins to set and crisp around the edges. Loosen around the edge with a spatula and flip it over. Cook a few more seconds and slide the crepe out of the pan onto a plate. Stack them on top of each other until they are all made. Set aside crepes.

Filling: Whip the cream until soft peaks form. Stir in 1/4 cup of sugar and beat until stiff. Fold whipped cream into ricotta cheese. Make sauce now. When crepes are ready to fill, add peaches to cheese mixture and spoon into crepes. Place filled crepes on serving dishes.

Sauce: Pour fresh raspberries in blender; strain to remove seeds. Add 1/3 cup sugar and Triple Sec. Heat sauce just before serving. Spoon warm raspberry sauce over crepes.

Serves: 4


Share this content!

Related posts:

Duck and shrimp salad recipe Smoked atlantic salmon claffouti Forget the rest french toast recipe Strawberry stuffed french toast

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crepes melba recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today
  • crepes
  • Dessert
  • Fruits
  • melba sauce
  • raspberry sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×