Corn Chowder

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This corn chowder recipe is a delicious and comforting dish that is perfect for any time of the year. Made with fresh sweet corn, creamy potatoes, and flavorful seasonings, this chowder is sure to satisfy your cravings. It's easy to prepare and can be enjoyed as a hearty meal on its own or as a side dish. Whether you're hosting a gathering or simply want a cozy dinner at home, this corn chowder recipe is a must-try!

Keywords: corn chowder, recipe, comfort food, sweet corn, easy to prepare

Corn chowder recipe details

Corn chowder recipe, recipe Rating: 4.3
Number of votes:94

Milk and creamed corn make this chowder thick and creamy.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 cup dry non-fat milk
• 2 1/2 cups water (to reconstitute milk)
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 tablespoons salad oil
• 3 1/4 cups water (for soup)
• 1 large potato, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 strips bacon, cooked and crumbled
• 2 (14 ounce) cans creamed corn
• 1 tablespoon butter or margarine

Preparation method

Prep: 45 mins | Cook: 30 mins

1. Reconstitute the dry milk with 2 1/2 cups water according to directions on package.
2. Saute celery, onion, and pepper in salad oil in a skillet on medium heat until tender.
3. Add water, potato, salt and pepper to large soup pot on stove. Add sauteed vegetables and bacon. Mix thoroughly, bring to a boil on medium, and reduce heat to low. Simmer 5-10 minutes until potatoes are tender.
4. Add corn, bring to a boil again and stir occasionally. Add milk and butter to mixture.
5. Heat slowly to serving temperature. DO NOT BOIL.