Sausage and hash brown mini frittatas recipe

Sausage and Hash Brown Mini-Frittatas recipe

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Recipe intro

Looking for a delicious and easy breakfast option? Look no further than these sausage and hash brown mini frittatas! Packed with flavorful sausage and crispy hash browns, these mini frittatas are perfect for a quick and satisfying morning meal. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Whether you're hosting a brunch or want to meal prep for the week ahead, these mini frittatas are sure to be a hit.

Keywords: sausage, hash brown, mini frittatas, breakfast, easy.

sausage and hash brown mini frittatas recipe details

Sausage and hash brown mini frittatas recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 pound bulk sausage

1 large onion, chopped

2 cups frozen hash browns, thawed

1 cup grated cheddar cheese

3 Tablespoons all-purpose flour

8 eggs, beaten

1 cup ranch-style salad dressing

1/2 cup milk

Salsa as an accompaniment

Instructions:

Preheat oven to 325 degrees. In a large skillet over medium heat, saute the sausage and onion, breaking up the sausage and cooking until the meat is no longer pink. Drain the sausage and let it cool. Transfer the mixture to a large mixing bowl, add the potatoes and cheese and toss to mix. (The recipe can be made one day ahead to this point and refrigerated.) Stir the flour into the mixture. Add the eggs, dressing, and milk and stir well. Spoon the mixture into greased muffin tins (2-3/4 inch), filling each cup halfway. Bake 15 to 20 minutes or until the frittatas are set and golden brown. Serve with warm salsa.

Makes:24 to 30 mini-frittatas