Sauerkraut soup with minced meat recipe
Sauerkraut Soup with Minced Meat recipe
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|1 can(s)||mushrooms, sliced|
|500 ml||vegetable stock|
|2 tbsp||vegetable oil|
|750 g||minced meat|
|350 ml||single cream|
|300 ml||tomato sauce|
|salt and freshly ground black pepper, to taste|
In a saucepan, heat the oil and fry the minced meat until browned and crumbly. Add the tomato sauce and bring to a boil, cover and cook over low heat for at least 15 minutes.
In a soup pot, heat the vegetable stock, add the roughly chopped sauerkraut and bring to the boil. Simmer for at least 15 minutes. Add the mushrooms and cook for another 5 minutes. Add the minced meat sauce and the cream, bring to the boil again and simmer for another 5-10 minutes. Season to taste with salt and pepper.
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Tags: recipe, Sauerkraut soup with minced meat recipe, diy, how to cook, prepare Sauerkraut soup with minced meat recipe
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