Cranberry sangria recipe
Cranberry Sangria recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a festive and refreshing drink to serve at your next gathering? Look no further than this delightful Cranberry Sangria recipe. Bursting with the flavors of cranberries, oranges, and a hint of cinnamon, this sangria is the perfect balance of sweet and tart. It's easy to make and can be prepared in advance, allowing the flavors to meld together for a truly delicious experience. Serve it chilled over ice, and garnish with fresh cranberries and orange slices for an extra touch of elegance.
Keywords: Cranberry, Sangria, Refreshing, Festive, Flavors
Cranberry sangria recipe details
Ingredients
| 2 envelope(s) | gelatine, unflavoured |
| 70 g | sugar |
| 450 ml | cranberry juice |
| 230 ml | red wine |
| 1 | peach, cubed |
| 1 | orange, cubed |
| 2 tsp | lemon peel, grated |
Instructions
In a saucepan, combine the gelatine, sugar and cranberry juice. Heat for about 3 minutes but do not boil.Add the red wine, then remove from heat.
Serve cold:Refrigerate and wait for mixture to semi-thicken before adding in fruits. Leave in fridge overnight.
Serve warm:Add fruit into warm wine/cranberry mixture and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cranberry sangria recipe
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