Sauce for lamb recipe

Sauce for Lamb recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sauce for lamb recipe, recipe Rating: 4.5
Number of votes:89 

Ingredients

1 tbsp	butter
2 stalks	celery, chopped
1 medium	carrot, chopped
2 medium	onions, chopped
2 clove(s)	garlic, minced
1 tsp	rosemary
115 ml	tomato paste
60 ml	beef broth
60 ml	dry red wine
¼ tsp	nutmeg
4 tbsp	butter
	juice of 1 lemon
2 medium	eggs, yolks only

Instructions

Melt butter in a saucepan, add celery, carrot and onion and sauté until slightly browned.

Add garlic, rosemary, tomato paste, broth, wine, lemon juice and nutmeg. Simmer over low heat until reduced by half.

Pour into a blender and process until smooth. Add butter and when melted stir in egg yolks.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a