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  • Sauce for lamb recipe

Sauce for lamb recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes

Sauce for Lamb recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sauce for lamb recipe. Read more below.
Sauce for lamb recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

1 tbsp butter
2 stalks celery, chopped
1 medium carrot, chopped
2 medium onions, chopped
2 clove(s) garlic, minced
1 tsp rosemary
115 ml tomato paste
60 ml beef broth
60 ml dry red wine
¼ tsp nutmeg
4 tbsp butter
juice of 1 lemon
2 medium eggs, yolks only

Instructions

Melt butter in a saucepan, add celery, carrot and onion and sauté until slightly browned.

Add garlic, rosemary, tomato paste, broth, wine, lemon juice and nutmeg. Simmer over low heat until reduced by half.

Pour into a blender and process until smooth. Add butter and when melted stir in egg yolks.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Roasted lamb meatballs recipe Roasted eggplant and red pepper salad recipe Roast beef .. prime rib .. standing rib roast Rosemary garlic beef rib roast recipe


Reference: Sauce for lamb recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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