Sauce for lamb recipe

Sauce for Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor to your lamb dish? This sauce for lamb recipe is the perfect accompaniment to elevate your meal to the next level. With its rich and savory flavors, it complements the tender meat beautifully. Whether you're grilling, roasting, or slow-cooking your lamb, this sauce will enhance the overall taste and leave your taste buds wanting more. Get ready to impress your guests with this delicious and easy-to-make sauce!

Keywords: lamb sauce, recipe, flavor, accompaniment, savory.

sauce for lamb recipe details

Sauce for lamb recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 tbsp	butter
2 stalks	celery, chopped
1 medium	carrot, chopped
2 medium	onions, chopped
2 clove(s)	garlic, minced
1 tsp	rosemary
115 ml	tomato paste
60 ml	beef broth
60 ml	dry red wine
¼ tsp	nutmeg
4 tbsp	butter
	juice of 1 lemon
2 medium	eggs, yolks only

Instructions

Melt butter in a saucepan, add celery, carrot and onion and sauté until slightly browned.

Add garlic, rosemary, tomato paste, broth, wine, lemon juice and nutmeg. Simmer over low heat until reduced by half.

Pour into a blender and process until smooth. Add butter and when melted stir in egg yolks.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a