Sauce for fish or poultry recipe

Sauce for Fish or Poultry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a versatile and flavorful sauce that pairs perfectly with both fish and poultry dishes. It adds a delightful tang and richness to your meal, enhancing the natural flavors of the meat. Whether you're grilling, baking, or pan-searing your protein, this sauce is the perfect accompaniment. With its easy preparation and delicious taste, it's a must-try for seafood and chicken lovers alike.

Keywords: sauce, fish, poultry, tangy, versatile

sauce for fish or poultry recipe details

Sauce for fish or poultry recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

300 ml	chicken broth
30 g	butter
30 g	mushrooms, finely chopped
20 g	flour
4 tbsp	double cream
2 tsp	lemon juice
2 sprig(s)	parsley
2	peppercorns
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan, add the mushrooms and parsley and sauté for 5 minutes.

Stir in the flour and the peppercorns.

Gradually add the stock, stirring constantly, until the sauce comes to the boil and thickens. Reduce the heat, cover, and simmer for 30 minutes.

Remove from the heat and strain back into the saucepan. Add the cream and lemon juice and reheat but do not allow to boil.

Serve with poultry or fish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a