Sauce for fish or poultry recipe

Sauce for Fish or Poultry recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sauce for fish or poultry recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

300 ml	chicken broth
30 g	butter
30 g	mushrooms, finely chopped
20 g	flour
4 tbsp	double cream
2 tsp	lemon juice
2 sprig(s)	parsley
2	peppercorns
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan, add the mushrooms and parsley and sauté for 5 minutes.

Stir in the flour and the peppercorns.

Gradually add the stock, stirring constantly, until the sauce comes to the boil and thickens. Reduce the heat, cover, and simmer for 30 minutes.

Remove from the heat and strain back into the saucepan. Add the cream and lemon juice and reheat but do not allow to boil.

Serve with poultry or fish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a