Sauce for fish or poultry recipe
Sauce for Fish or Poultry recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|300 ml||chicken broth|
|30 g||mushrooms, finely chopped|
|4 tbsp||double cream|
|2 tsp||lemon juice|
|salt and pepper, to taste|
InstructionsMelt the butter in a saucepan, add the mushrooms and parsley and sauté for 5 minutes.
Stir in the flour and the peppercorns.
Gradually add the stock, stirring constantly, until the sauce comes to the boil and thickens. Reduce the heat, cover, and simmer for 30 minutes.
Remove from the heat and strain back into the saucepan. Add the cream and lemon juice and reheat but do not allow to boil.
Serve with poultry or fish.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Sauce for fish or poultry recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)