Sauce for duck roast recipe
Sauce for Duck Roast recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is all about creating the perfect sauce to complement a delicious duck roast. The rich and flavorful sauce enhances the succulent meat, adding depth and complexity to each bite. Whether you're hosting a special occasion or simply craving a gourmet meal, this sauce will take your duck roast to the next level. With its combination of carefully selected ingredients and expert techniques, this recipe guarantees a memorable dining experience.
Keywords: duck roast, sauce, recipe, flavorful, gourmet.
sauce for duck roast recipe details
Ingredients
| 200 ml | chicken stock |
| 6 tbsp | sherry |
| 800 ml | orange juice |
| 4 tbsp | lemon juice |
| 4 tbsp | red currant jelly |
Instructions
Combine broth, sherry, orange juice, lemon juice and jelly in a saucepan. Cook over medium heat, whilst stirring, for 10 minutes.Pour sauce over duck, cover with foil and roast for 60 minutes.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sauce for duck roast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today
