Sass’s Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sass's meatloaf recipe, a classic dish that is sure to please the whole family. This recipe is packed with flavor and made with simple ingredients that you likely already have in your pantry. The combination of ground meat, breadcrumbs, and savory seasonings creates a moist and delicious meatloaf that will have everyone coming back for seconds. Whether you're hosting a dinner party or just looking for a comforting meal, this recipe is a go-to option.

Keywords: meatloaf, recipe, classic, family-friendly, flavorful.

sass's meatloaf recipe details

Sass’s meatloaf recipe, recipe Rating: 4.6
Number of votes:107

The whole family makes it to the dinner table on time! When using a cookie sheet to cook the meatloaf it allows the grease to escape for a better tasting loaf. Great for sandwiches the next day if there is any left. Enjoy!
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 2 eggs, beaten
• 2/3 cups milk
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup brown sugar
• 1/4 cup chili sauce
• 3 slices bread, cubed
• 2/3 cups chopped onions
• 2 pounds lean ground beef or turkey
• 1 tablespoon prepared mustard

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend first six ingredients with a whisk.
3. Add the remaining ingredients and mix well. Shape into two loaves. Place loaves on a cookie sheet.
4. Bake in the preheated oven for 1 hour.