Santa fe potatoes recipe

Santa Fe Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Santa Fe potatoes recipe is a delicious and flavorful dish that combines the bold flavors of the Southwest with the comfort of roasted potatoes. The potatoes are seasoned with a blend of spices, including cumin, chili powder, and paprika, giving them a smoky and slightly spicy kick. Topped with melted cheese, fresh cilantro, and tangy sour cream, this dish is sure to be a hit at any gathering or as a satisfying weeknight meal.

Keywords: Santa Fe potatoes, recipe, Southwest flavors, roasted potatoes, spices.

santa fe potatoes recipe details

Santa fe potatoes recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

2 to 3 medium red potatoes

1/4 green pepper, diced

1/4 cup red pepper, diced

2 teaspoons oil

1/2 teaspoon SPIKE (seasoning)

1/4 cup milk

2 to 3 slices Provolone cheese

Instructions:

Dice potatoes, put oil in skillet (iron is best), heat to hot, add potatoes and reduce heat. Turn in 5 to 7 minutes, wait 5 minutes more and add peppers and Spike. Cook until crunchy, but still soft inside. Lower heat to warm, add milk and cover 1 to 2 minutes. Turn off heat, place cheese on top, cover and let sit until cheese melts. Cut into 4 servings. Garnish with cilantro.

Serves: 3 to 4