Santa fe potatoes recipe


Santa Fe Potatoes recipe
- Ingredients:
- 2 to 3 medium red potatoes
- 1/4 green pepper, diced
- 1/4 cup red pepper, diced
- 2 teaspoons oil
- 1/2 teaspoon SPIKE (seasoning)
- 1/4 cup milk
- 2 to 3 slices Provolone cheese
Instructions:
Dice potatoes, put oil in skillet (iron is best), heat to hot, add potatoes and reduce heat. Turn in 5 to 7 minutes, wait 5 minutes more and add peppers and Spike. Cook until crunchy, but still soft inside. Lower heat to warm, add milk and cover 1 to 2 minutes. Turn off heat, place cheese on top, cover and let sit until cheese melts. Cut into 4 servings. Garnish with cilantro.
Serves: 3 to 4
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