San marino sauce recipe

San Marino Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The San Marino sauce recipe is a delicious and versatile sauce that originates from the small country of San Marino. This sauce is known for its rich and tangy flavor, making it a perfect accompaniment to a variety of dishes. It is made with simple ingredients like tomatoes, onions, garlic, and herbs, which are simmered together to create a flavorful and aromatic sauce. Whether used as a pasta sauce, a pizza topping, or a dip, the San Marino sauce is sure to elevate any dish with its vibrant taste.

Keywords: San Marino sauce, recipe, tangy flavor, versatile, tomatoes.

san marino sauce recipe details

San marino sauce recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 tbsp	onion, chopped
2 tbsp	carrot, chopped
2 tbsp	Parma ham, diced
12	peppercorns, crushed
2	cloves, crushed
1 sprig(s)	marjoram, chopped
2 tbsp	butter
2 ½ tbsp	flour
1 cup(s)	beef stock
1 ¼ cup(s)	white wine
½ tbsp	parsley, chopped
some	salt and pepper

Instructions

Heat the butter in a pan and sauté the onions, carrots, ham, peppercorns, cloves and the marjoram. Dust with the flour and cook stirring until well browned. Pour in the stock and the wine, stirring with a wire whisk. Cook over low heat for 10 minutes.

Stir in the parsley and season to taste with salt and pepper.

Serve with pork or beef.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a