Mixed Fruit and Nut Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed fruit and nut bread recipe is a delightful combination of flavors and textures, perfect for breakfast or as a snack. Packed with a variety of dried fruits and nuts, every bite offers a burst of sweetness and crunch. The bread is moist and tender, with a hint of warmth from the spices used. It is easy to make and can be enjoyed by the whole family.

Keywords: mixed fruit, nut bread, recipe, breakfast, snack.

Mixed fruit and nut bread recipe details

Mixed fruit and nut bread recipe, recipe Rating: 4.6
Number of votes:111

This is a cake-like bread I recently developed that has become a family favorite. It is wonderful with a cup of java and is also a great snack or even served as a desert a la mode.
Ready in: 2 hours 10 mins

Ingredients

Serves: 10

• 2 1/2 cups all purpose flour
• 1 tablespoon canola oil
• 2 medium eggs
• 1/2 cup sugar or Splenda
• 1/2 cup mashed banana or diced apple
• 1/2 cup applesauce
• 8 ounce mixed berry lowfat yogurt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup raisins
• 3/4 cups walnut pieces

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Place all ingredients in your bread machine pan and use the cake (or quick bread) and light crust (if available) settings. I generally use a nonstick spatula to scrape the sides of the pan after 5-10 minutes to ensure good mixing.