San juan quiche recipe

San Juan Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The San Juan Quiche recipe is a delightful dish that originated in the beautiful city of San Juan, Puerto Rico. This traditional recipe combines the flavors of Spanish and Caribbean cuisine, resulting in a mouthwatering quiche that is both savory and satisfying. Made with a flaky pastry crust and filled with a delicious mixture of eggs, cheese, and various vegetables, this quiche is perfect for breakfast, brunch, or even a light dinner. The combination of ingredients creates a harmonious blend of flavors, making it a favorite among both locals and visitors.

Keywords: San Juan, quiche recipe, Puerto Rico, Spanish, Caribbean.

san juan quiche recipe details

San juan quiche recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1-1/2 cups Monterey Jack cheese

2 serrano chili peppers (remove seeds), finely chopped

1/2 cup diced onions

1/2 cup sliced mushrooms

1/4 cup diced maple ham or 1/4 cup prosciutto

1/4 cup diced tomatoes or a few sun-dried tomatoes

3 Tablespoons grated Parmesan cheese

2 teaspoons chopped chives (optional)

1/8 teaspoon cayenne pepper or several dashes Tabascopepper sauce

5 eggs

1 cup half & half

Instructions:

Line bottom of 9-inch pie shell with half of the Monterey Jack cheese. Saute veggies until tender and sprinkle on top of cheese. Add prosciutto or ham. Sprinkle remaining cheese on top of veggie layer. Combine chives, cayenne pepper or Tabascosauce, eggs, and half & half. Mix well. Pour over ingredients in pie tin. Sprinkle Parmesan cheese on top. Bake at 325 degrees for 1 hour and 15 minutes or until firm and lightly browned on top. Check after 1 hour.