San antonio chili recipe

San Antonio Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The San Antonio chili recipe is a flavorful and hearty dish that originates from the Texan city of San Antonio. This recipe combines tender chunks of beef, aromatic spices, and a rich tomato base to create a delicious and satisfying chili. The dish is known for its bold flavors, smoky undertones, and a perfect balance of heat. It is a classic Tex-Mex dish that is enjoyed by chili lovers all around the world.

Keywords: San Antonio chili, Tex-Mex, flavorful, hearty, bold flavors.

san antonio chili recipe details

San antonio chili recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	lean stewing beef, cut into cubes
500 g	pork shoulder, cut into cubes
50 g	flour
3 tbsp	vegetables oil
2 medium	onions, chopped
6 clove(s)	garlic, minced
900 ml	water
2 medium	dried chiles, stems and seeds removed
5 medium	dried red chiles, stems and seeds removed
1	jalapeno chile, sseds removed, finely chopped
1 ½ tsp	cumin, ground
3 tsp	dried oregano
	salt and pepper, to taste

Instructions

Combine flour with salt and pepper and put into a large sealable plastic bag. Put meat inside the plastic bag and toss meat cubes with the seasoned flour.

In a large skillet cook the meat in the oil over low heat, stirring often. Add the onions and garlic and sautee until softened. Add the water and let simmer for 1 hour.

Soak the dried chiles in hot water for 15 to 20 minutes. Process soaked chile peppers in a blender with a bit of water to make a pureÚ. Strain out excess liquid.

Add the chile pureÚ to the meat mixture along with all remaining ingredients and leave to simmer for 1-2 hours.

Serving suggestion:Serve with pinto beans and rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a