Salmon with mustard and dill sauce recipe

Salmon with Mustard and Dill Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon recipe features a tangy mustard and dill sauce that perfectly complements the rich flavors of the fish. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of the creamy mustard sauce and fresh dill adds a burst of flavor to the tender salmon fillets. Serve this mouthwatering dish with your favorite sides for a complete and satisfying meal.

Keywords: salmon, mustard, dill sauce, recipe, quick and easy

salmon with mustard and dill sauce recipe details

Salmon with mustard and dill sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

750 g	salmon fillet, bones removed, cut in half
1 tsp	olive oil
	salt and pepper, to taste
	For the dill sauce:
2 tsp	Dijon mustard
2 tbsp	mayonnaise
1 tbsp	milk
3 tbsp	fresh dill, chopped

Instructions

Mix together the mayonnaise, mustard, milk, and dill in a small bowl. Set aside.

Lightly grease the grill rack and place the salmon on top, skin side down.

Brush the top of the salmon with oil and sprinkle each piece with salt and pepper.

Grill for 7-10 minutes, depending on the thickness of the salmon.

Serve with the Dijon dill sauce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a