Salmon tartar recipe

Salmon Tartar recipe

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Recipe intro
Introducing the tantalizing Salmon Tartar recipe, a delightful fusion of flavors that is sure to impress your taste buds. This dish combines the freshness of raw salmon with zesty citrus notes, creamy avocado, and a hint of spice, resulting in a mouthwatering appetizer or light meal. With its vibrant colors and elegant presentation, this recipe is perfect for special occasions or when you simply want to indulge in a gourmet treat. So, grab your knife, chop up some ingredients, and get ready to savor the exquisite taste of this Salmon Tartar.Keywords: salmon tartar, raw salmon, citrus, avocado, gourmet.
salmon tartar recipe details
Ingredients
200 g | smoked salmon, finely diced |
1 tsp | capers |
1 small | onion, finely chopped |
1 tbsp | gherkins, finely diced |
1 tsp | chives, chopped |
1 tsp | extra virgin olive oil |
freshly ground black pepper, to taste |
Instructions
Mix all ingredients together and leave to soak in the fridge for about 2 hours.Serve with fresh crusty bread.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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