Salmon tartar recipe
Salmon Tartar recipe
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Ingredients
| 200 g | smoked salmon, finely diced |
| 1 tsp | capers |
| 1 small | onion, finely chopped |
| 1 tbsp | gherkins, finely diced |
| 1 tsp | chives, chopped |
| 1 tsp | extra virgin olive oil |
| freshly ground black pepper, to taste |
Instructions
Mix all ingredients together and leave to soak in the fridge for about 2 hours.
Serve with fresh crusty bread.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon tartar recipe
Recipe type: xarchivex
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