Salmon tamale recipe

Salmon Tamale recipe

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♼ Recipe origin is unknown. Salmon tamale recipe, recipe Rating: 4.4
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Ingredients

One 7-ounce fillet of salmon

3 ounce rock shrimp (41-50c), raw

1/4 ounce brook mint

1 teaspoon garlic mayonnaise

1/2 ounce pine nuts

4 corn husks

1 teaspoon olive oil

Instructions:

Saute shrimp in olive oil for 1 minute, add pine nuts and mint. Saute for 1 minute longer, set aside off heat. Lay corn husk down, place salmon on center (oil corn husk first) cover with shrimp mixture, top with garlic mayo. Place 2 corn husks on top and fold ends up, wrap with butcher’s twine. Charbroil for approximately 10 to 15 minutes and serve.