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Salmon tamale recipe

Posted on Dec 15th, 2017
by Matthew
Categories:
  • Recipes

Salmon Tamale recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Salmon tamale recipe. Read more below.
Salmon tamale recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
One 7-ounce fillet of salmon
3 ounce rock shrimp (41-50c), raw
1/4 ounce brook mint
1 teaspoon garlic mayonnaise
1/2 ounce pine nuts
4 corn husks
1 teaspoon olive oil

Instructions:

Saute shrimp in olive oil for 1 minute, add pine nuts and mint. Saute for 1 minute longer, set aside off heat. Lay corn husk down, place salmon on center (oil corn husk first) cover with shrimp mixture, top with garlic mayo. Place 2 corn husks on top and fold ends up, wrap with butcher’s twine. Charbroil for approximately 10 to 15 minutes and serve.

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Reference: Salmon tamale recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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