Pork Stir-Fry with Sweet and Sour Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious pork stir fry with sweet and sour sauce recipe is a perfect combination of tangy and savory flavors. The tender pieces of pork are stir-fried with colorful vegetables and coated in a delectable sweet and sour sauce. It's a quick and easy dish that can be prepared in no time, making it ideal for busy weeknight dinners. With the perfect balance of flavors, this recipe is sure to become a family favorite.

Keywords: pork stir fry, sweet and sour sauce, recipe, tangy, savory.

Pork stir fry with sweet and sour sauce recipe details

Pork stir fry with sweet and sour sauce recipe, recipe Rating: 4.7
Number of votes:120

Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family’s favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet.

Ready in: 30 mins

Ingredients

Serves: 4

• 2 pork loin butterfly chops, 3/4 inch thick
• 2 cups water
• 2 cups quick-cooking rice, uncooked
• 2 (16 ounce) packages frozen stir-fry vegetables
• 3/4 cup bottled sweet and sour-style stir-fry sauce
• 1 (8 ounce) can pineapple tidbits, drained

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Cut chops into 3/4-inch cubes; set aside. Cook rice according to package directions.
2. Meanwhile, coat large nonstick skillet or wok with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork for 3 to 4 minutes or until slightly pink in the center. Remove from skillet and cover. Add vegetables and stir-fry for 7 to 8 minutes, or until crisp-tender; drain any water. Return pork to skillet. Stir in stir-fry sauce and pineapple; heat through. Fluff rice with fork. Serve pork mixture over rice.