Salmon roulade

Salmon Roulade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
salmon roulade is an elegant and delicious dish that combines the delicate flavors of salmon with a creamy filling. This recipe, with the code 7302, offers a step-by-step guide on how to create this impressive dish at home. The roulade is made by rolling up seasoned salmon fillets around a flavorful filling, typically made with ingredients like cream cheese, herbs, and lemon zest. Once baked to perfection, the result is a stunning presentation and a mouthwatering combination of flavors.

Keywords: salmon, roulade, recipe, creamy filling, elegant.

salmon roulade details

Salmon roulade, recipe Rating: 4.4
Number of votes:93

Salmon Ingredients:

1 salmon filet, trimmed and split (no skin)

1 bunch leeks (white part), julienned and blanched in boiling water

Sauce Ingredients:

1 pound cold butter, cubed

1 cup white wine

2 Tablespoons pink peppercorns

2 Tablespoons chopped fresh herbs

4 shallots, sliced

1/4 cup white wine vinegar

1/4 cup heavy cream

salt and pepper

Salmon: Split salmon lengthwise. Put on table skin side up, and line leeks up along middle. Roll up fish tightly and cut into 8 portions. Tie with string. You can either grill the salmon or cook it in a saute pan.>Sauce:Put shallots, wine, and vinegar in a sauce pan and boil until almost dry. Add cream and reduce until thick. Off the heat, whisk in butter slowly until all is incorporated. Season. Strain and add peppercorns and minced herbs.>Spinach: While fish is cooking, saute spinach (until wilted) with butter and garlic. Season.>Hay Potatoes: Finely julienne 2 baking potatoes. Fry potatoes in 400 degree hot oil until golden brown. Remove & season with salt.>Presentation:Place salmon in center of plate atop spinach. Spoon sauce around and top with hay potatoes. Garnish with fresh herb sprigs and serve immediately.

Serves: 8