Salmon sweet soy
Recipe for salmon sweet soy
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Recipe intro
Introducing the delectable "Salmon Sweet Soy" recipe, a mouthwatering dish that combines the richness of salmon with the irresistible flavors of sweet soy sauce. This recipe is a true culinary delight, perfect for those seeking a delicious and healthy meal option. With its delicate balance of savory and sweet notes, this dish is sure to tantalize your taste buds. The succulent salmon fillets are marinated in a luscious sweet soy sauce, creating a delightful harmony of flavors. Prepare to indulge in this easy-to-make yet impressive recipe that will leave you craving for more.Keywords: Salmon, sweet soy, recipe, healthy, delicious
salmon sweet soy details
INGREDIENTS:2 salmon steaks, cleaned
50g broccoli, cut into florets
8 cherry tomatoes
10 stalks asparagus, trimmed
Marinade:
1 tbsp light soy sauce
1/2 tsp sugar
Sauce:
2-3 tbsp butter
2 tbsp light soy sauce
1½ tsp sugar
1 tsp dry white wine (optional)
Potato gallette:
200g potato, peeled and shredded
1/4 tsp salt
Dash of ground black pepper
Oil for frying
Garnishing:
Deep fried vermicelli
Method:
- Marinate salmon steaks with the marinade ingredients for at least 1 hour.
- Combine shredded potato, salt and black pepper in a bowl. Mix well. Before frying, squeeze off liquid from potato.
- Shape shredded potato to rounds of about 7cm diameter. Fry in oil until golden in color.
- Place butter in a non-stick frying pan to melt over a low heat. Fry the salmon at low heat until cooked, about 8 minutes for each side. Remove salmon onto serving dish.
- Combine all the sauce ingredients and pour onto the butter. Bring to a boil and remove.
- Blanch broccoli, cherry tomatoes and asparagus in oiled and salted water until just tender to bite.
- Arrange salmon steaks, potato gallette and vegetables on a plate. Drizzle sauce on the salmon. Garnish with deep fried vermicelli and serve.
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