Salmon sweet soy

Recipe for salmon sweet soy

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Salmon Sweet Soy" recipe, a mouthwatering dish that combines the richness of salmon with the irresistible flavors of sweet soy sauce. This recipe is a true culinary delight, perfect for those seeking a delicious and healthy meal option. With its delicate balance of savory and sweet notes, this dish is sure to tantalize your taste buds. The succulent salmon fillets are marinated in a luscious sweet soy sauce, creating a delightful harmony of flavors. Prepare to indulge in this easy-to-make yet impressive recipe that will leave you craving for more.

Keywords: Salmon, sweet soy, recipe, healthy, delicious

salmon sweet soy details

Salmon sweet soy, recipe Rating: 4.4
Number of votes:95 INGREDIENTS:

2 salmon steaks, cleaned

50g broccoli, cut into florets

8 cherry tomatoes

10 stalks asparagus, trimmed

Marinade:

1 tbsp light soy sauce

1/2 tsp sugar

Sauce:

2-3 tbsp butter

2 tbsp light soy sauce

1½ tsp sugar

1 tsp dry white wine (optional)

Potato gallette:

200g potato, peeled and shredded

1/4 tsp salt

Dash of ground black pepper

Oil for frying

Garnishing:

Deep fried vermicelli

Method:

1. Marinate salmon steaks with the marinade ingredients for at least 1 hour.

2. Combine shredded potato, salt and black pepper in a bowl. Mix well. Before frying, squeeze off liquid from potato.

3. Shape shredded potato to rounds of about 7cm diameter. Fry in oil until golden in color.

4. Place butter in a non-stick frying pan to melt over a low heat. Fry the salmon at low heat until cooked, about 8 minutes for each side. Remove salmon onto serving dish.

5. Combine all the sauce ingredients and pour onto the butter. Bring to a boil and remove.

6. Blanch broccoli, cherry tomatoes and asparagus in oiled and salted water until just tender to bite.

7. Arrange salmon steaks, potato gallette and vegetables on a plate. Drizzle sauce on the salmon. Garnish with deep fried vermicelli and serve.