Salmon stir fry recipe

Salmon Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon stir fry recipe is a delicious and healthy dish that combines the rich flavors of fresh salmon with an array of colorful vegetables. With just a few simple ingredients, you can create a flavorful stir fry that is both satisfying and easy to prepare. The tender salmon is cooked to perfection and tossed with crisp vegetables in a savory sauce, resulting in a dish that is both nutritious and bursting with flavor. Whether you're looking for a quick weeknight meal or a dish to impress guests, this salmon stir fry recipe is sure to be a hit.

Keywords: salmon, stir fry, recipe, healthy, flavorful

salmon stir fry recipe details

Salmon stir fry recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

450 g	skinless salmon fillets, cut into stripes
1 tsp	cornflour
1 tbsp	ginger wine
1 tbsp	rice wine vinegar
2 tbsp	soy sauce
3 tbsp	cold water
2 tbsp	sunflower oil
1 bunch(es)	spring onions, sliced
1	ginger stem, peeled and grated
200 g	carrots, cut into strips
1	yellow bell pepper, sliced

Instructions

Mix together the cornflour, ginger wine, vinegar, soy sauce and cold water. Mix and set aside.

Heat the oil in a wok until hot, add the spring onions and ginger and cook for 30 seconds.

Add the carrots and pepper and stir fry for 3 – 4 minutes. Add the salmon, cook for 3 – 4 minutes.

Pour in the sauce, stir and cook until the sauce thickens and starts to bubble.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a