Salmon stir fry recipe
Salmon Stir Fry recipe
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Recipe intro
This salmon stir fry recipe is a delicious and healthy dish that combines the rich flavors of fresh salmon with an array of colorful vegetables. With just a few simple ingredients, you can create a flavorful stir fry that is both satisfying and easy to prepare. The tender salmon is cooked to perfection and tossed with crisp vegetables in a savory sauce, resulting in a dish that is both nutritious and bursting with flavor. Whether you're looking for a quick weeknight meal or a dish to impress guests, this salmon stir fry recipe is sure to be a hit.Keywords: salmon, stir fry, recipe, healthy, flavorful
salmon stir fry recipe details
Ingredients
450 g | skinless salmon fillets, cut into stripes |
1 tsp | cornflour |
1 tbsp | ginger wine |
1 tbsp | rice wine vinegar |
2 tbsp | soy sauce |
3 tbsp | cold water |
2 tbsp | sunflower oil |
1 bunch(es) | spring onions, sliced |
1 | ginger stem, peeled and grated |
200 g | carrots, cut into strips |
1 | yellow bell pepper, sliced |
Instructions
Mix together the cornflour, ginger wine, vinegar, soy sauce and cold water. Mix and set aside.Heat the oil in a wok until hot, add the spring onions and ginger and cook for 30 seconds.
Add the carrots and pepper and stir fry for 3 – 4 minutes. Add the salmon, cook for 3 – 4 minutes.
Pour in the sauce, stir and cook until the sauce thickens and starts to bubble.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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