Sally’s pumpkin bread

Sally’s Pumpkin Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sally's pumpkin bread is a delightful autumn treat that will fill your home with the warm aroma of spices and pumpkin. This recipe combines the perfect balance of moistness and sweetness, resulting in a tender and flavorful bread. With just the right amount of pumpkin puree, cinnamon, and nutmeg, each bite is a comforting taste of the season. Whether enjoyed as a breakfast treat or a cozy afternoon snack, Sally's pumpkin bread is sure to become a favorite in your household.

Keywords: pumpkin bread, autumn treat, spices, moistness, comforting

sally's pumpkin bread details

Sally’s pumpkin bread, recipe Rating: 4.6
Number of votes:106

This is a wonderful recipe from a frequent guest, Sally Morgan, who lives in Honolulu. She has shared it with her daughter who lives in England and has sent it up and down the Cotswolds. It can easily be cut in half and freezes nicely.

Ingredients:

5 cups all-purpose flour

1 Tablespoon baking powder

4 teaspoons baking soda

1-1/2 teaspoons salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

2/3 cup water or maraschino cherry juice

1 cup vegetable oil

4 cups sugar

4 large eggs, beaten

3 cups pumpkin (#303 can)

1 teaspoon vanilla

1 cup nuts

1 bottle maraschino cherries, chopped

1 cup raisins (optional)

Instructions:

Pre-heat oven to 350 degrees. Sift together dry ingredients in a large bowl. Add remaining ingredients and mix well. Put into loaf pans. Bake 60 to 70 minutes.