Cauliflower sauce recipe

Cauliflower Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and versatile Cauliflower Sauce Recipe, a healthy alternative to traditional cream-based sauces. This recipe is perfect for those looking to incorporate more vegetables into their diet without sacrificing flavor. Made with just a handful of ingredients, including cauliflower, garlic, and vegetable broth, this sauce is creamy, smooth, and incredibly satisfying. Whether used as a pasta sauce, a base for soups, or a dip for veggies, this Cauliflower Sauce Recipe is sure to become a new favorite in your kitchen.

Keywords: cauliflower, sauce, healthy, creamy, versatile.

Cauliflower sauce recipe details

Cauliflower sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

60 g	butter
30 g	flour
240 ml	White Sauce
240 ml	milk
300 g	cauliflower, cooked
	salt and pepper, to taste

Instructions

Put butter in a saucepan and stir until melted. Add flour mixed and stir until thoroughly blended; then pour in milk and white sauce and bring mixture to the boiling point and let boil two minutes.

Place cauliflower on a plate and pour over sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a