Potato and cheese casserole recipe

Potato and Cheese Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato and cheese casserole recipe is a comforting and satisfying dish that will leave you wanting more. Made with layers of thinly sliced potatoes, creamy cheese sauce, and a crispy breadcrumb topping, this casserole is the perfect side dish or main course. It's easy to make and can be enjoyed by the whole family. Whether you're looking for a hearty dinner option or a crowd-pleasing potluck dish, this recipe is sure to impress.

Keywords: potato, cheese, casserole, comfort food, easy to make.

Potato and cheese casserole recipe details

Potato and cheese casserole recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	potatoes, peeled
400 g	tomatoes, diced
½ tsp	salt
½ tsp	oregano
½ tsp	basil
½ tsp	garlic powder
500 g	mozzarella cheese, cut into small cubes
100 g	Parmesan cheese, grated

Instructions

In slow cooker, combine potatoes, tomatoes, water, salt, oregano, basil and garlic powder. Cover and Cook on low for 4 – 5 hours.

After 4 hours stir in cubes of mozzarella and parmesan cheese. Cover and cook on high for another 10 – 15 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a