Cream chocolate drops recipe

Cream Chocolate Drops recipe

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Ingredients

1 medium can crushed pineapple (well drained)

1 jar maraschino cherries (cut-up and drained)

One 7-ounce bag of coconut

2 cups chopped walnuts

1/2 pound butter

3 to 4 boxes confectioner’s sugar

1 teaspoon vanilla

Dipping Chocolate:

Two 12-ounce bags semi-sweet chocolate chips

1/2 cake paraffin wax

Instructions:

Mix pineapple, cherries, coconut, walnuts, butter, sugar and vanilla well. Shape into small balls. Put into refrigerator and chill. Melt chocolate and wax in double boiler. Dip balls into chocolate.