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  • Cream chocolate drops recipe

Cream chocolate drops recipe

Posted on Apr 9th, 2018
by Matthew
Categories:
  • Recipes

Cream Chocolate Drops recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Cream chocolate drops recipe. Click here to view.
4.6153
Ingredients
1 medium can crushed pineapple (well drained)
1 jar maraschino cherries (cut-up and drained)
One 7-ounce bag of coconut
2 cups chopped walnuts
1/2 pound butter
3 to 4 boxes confectioner’s sugar
1 teaspoon vanilla
Dipping Chocolate:
Two 12-ounce bags semi-sweet chocolate chips
1/2 cake paraffin wax

Instructions:

Mix pineapple, cherries, coconut, walnuts, butter, sugar and vanilla well. Shape into small balls. Put into refrigerator and chill. Melt chocolate and wax in double boiler. Dip balls into chocolate.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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