Salmon mousse recipe

Salmon Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon mousse recipe is a delightful and elegant appetizer that is sure to impress your guests. Made with fresh salmon, cream cheese, and a blend of herbs and spices, this creamy and flavorful mousse is perfect for spreading on crackers or toast points. The silky texture and delicate taste of the salmon are complemented by the tanginess of lemon juice and the subtle heat of cayenne pepper. Whether you're hosting a dinner party or simply looking for a sophisticated snack, this salmon mousse is a must-try dish.

Keywords: salmon mousse, appetizer, elegant, creamy, flavorful

salmon mousse recipe details

Salmon mousse recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

200 g	red salmon
15 ml	sherry
300 ml	Béchamel sauce
45 ml	whipping cream
½	cucumber, sliced
	radishes, sliced
	Chinese cabbage leaves, shredded
	salt and pepper, to taste

Instructions

Wash, drain and flake the salmon. PLace in a bowl, season with salt and pepper to taste and add the sherry.

Stir in the Bechamel sauce and put everything in an electric blender and process for about 30 seconds until smooth.

Turn into a bowl. Fold in the cream. Spoon into ramekin dishes and chill before serving.

To serve, top with cabbage, radish and cucumber for garnish, if desired.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a