Salmon in orange sauce recipe
Salmon in Orange Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 slice(s) | fresh salmon |
| 1 tbsp | lemon juice |
| 30 g | butter |
| 1 medium | onion, minced |
| 240 ml | dry white wine |
| 240 ml | crème fraîche |
| 500 ml | fish broth |
| juice of 2 oranges | |
| 8 slice(s) | orange, for decoration |
| 10 g | fresh mixed herbs |
| salt and pepper, to taste |
Instructions
Clean salmon and season with salt and pepper.
In a large pan sauté onions, add herbs and stir. Add broth and wine and stir. Then add crème fraîche and orange juice and stir again.
Add salmon to the sauce and cook on low heat for 5 minutes.
Decorate with orange slices and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon in orange sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)
