Salmon in orange sauce recipe

Salmon in Orange Sauce recipe

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Recipe intro

Introducing the delightful Salmon in Orange Sauce recipe, a delectable dish that combines the richness of salmon with the tangy sweetness of oranges. This recipe is a perfect blend of flavors, creating a mouthwatering experience for seafood lovers. With its simple yet elegant preparation, this dish is suitable for both casual weeknight dinners and special occasions. The succulent salmon fillets are gently cooked in a luscious orange sauce, infusing them with a burst of citrusy goodness. Prepare to indulge in a symphony of flavors that will leave your taste buds craving for more.

Keywords: Salmon, Orange Sauce, Seafood, Tangy Sweetness, Citrusy Goodness

salmon in orange sauce recipe details

Salmon in orange sauce recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

4 slice(s)	fresh salmon
1 tbsp	lemon juice
30 g	butter
1 medium	onion, minced
240 ml	dry white wine
240 ml	crème fraîche
500 ml	fish broth
	juice of 2 oranges
8 slice(s)	orange, for decoration
10 g	fresh mixed herbs
	salt and pepper, to taste

Instructions

Clean salmon and season with salt and pepper.

In a large pan sauté onions, add herbs and stir. Add broth and wine and stir. Then add crème fraîche and orange juice and stir again.

Add salmon to the sauce and cook on low heat for 5 minutes.

Decorate with orange slices and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a