Salmon fillet with salmon ravioli in ginger scallion vinaigrette

Salmon Fillet with Salmon Ravioli in Ginger Scallion Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Salmon fillet with salmon ravioli in ginger scallion vinaigrette is a delightful combination of flavors and textures. The tender and succulent salmon fillet is perfectly complemented by the delicate salmon-filled ravioli. The ginger scallion vinaigrette adds a tangy and refreshing twist to the dish, enhancing the overall taste. This recipe is not only delicious but also easy to prepare, making it a great choice for a special dinner or a weeknight treat.

Keywords: salmon, fillet, ravioli, ginger, scallion.

salmon fillet with salmon ravioli in ginger scallion vinaigrette details

Salmon fillet with salmon ravioli in ginger scallion vinaigrette, recipe Rating: 4.9
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Ingredients – Salmon mousse for ravioli:

1/2 pound fresh salmon

1/2 cup coconut milk

1 egg white

dash of white wine

salt and white pepper to taste

pinch of nutmeg

won-ton wrappers

Ingredients – Malaysians vinaigrette:

1/4 cup fish stock

3 Tablespoons rice-wine vinegar

1 pinch fresh chopped ginger root

1 pinch dried crushed Thai chile pepper

Julienne of 1 bunch scallions

1 small red bell pepper

toasted sesame seeds

To prepare salmon:Season fillets with sea salt and white pepper. Lightly coat with sesame seed oil and grill to medium rare.

To prepare mousse:Blend salmon in food processor and slowly add coconut milk, egg white, white wine, and seasonings. Dont over-blend mousse; it can become dry and grainy.

To prepare ravioli:Place a large Tablespoon of salmon mousse between 2 won-ton wrappers, seal edges with warm water and press edges together firmly, removing excess air. Blanch raviolis 2 minutes before serving. Makes 2-1/2 dozen raviolis.

To prepare vinaigrette:Simmer all ingredients in small saucepan.

Presentation:Place each grilled salmon fillet on 3 hot raviolis. Coat with warm vinaigrette. Garnish with julienne of fresh scallions and red bell peppers and sprinkle with toasted sesame seeds.