Salmon fillet with salmon ravioli in ginger scallion vinaigrette

Salmon Fillet with Salmon Ravioli in Ginger Scallion Vinaigrette recipe

By thesmartcookiecook.comA recipe of Salmon fillet with salmon ravioli in ginger scallion vinaigrette. Click here to view.

Ingredients – Salmon mousse for ravioli:

1/2 pound fresh salmon

1/2 cup coconut milk

1 egg white

dash of white wine

salt and white pepper to taste

pinch of nutmeg

won-ton wrappers

Ingredients – Malaysians vinaigrette:

1/4 cup fish stock

3 Tablespoons rice-wine vinegar

1 pinch fresh chopped ginger root

1 pinch dried crushed Thai chile pepper

Julienne of 1 bunch scallions

1 small red bell pepper

toasted sesame seeds

To prepare salmon:Season fillets with sea salt and white pepper. Lightly coat with sesame seed oil and grill to medium rare.

To prepare mousse:Blend salmon in food processor and slowly add coconut milk, egg white, white wine, and seasonings. Dont over-blend mousse; it can become dry and grainy.

To prepare ravioli:Place a large Tablespoon of salmon mousse between 2 won-ton wrappers, seal edges with warm water and press edges together firmly, removing excess air. Blanch raviolis 2 minutes before serving. Makes 2-1/2 dozen raviolis.

To prepare vinaigrette:Simmer all ingredients in small saucepan.

Presentation:Place each grilled salmon fillet on 3 hot raviolis. Coat with warm vinaigrette. Garnish with julienne of fresh scallions and red bell peppers and sprinkle with toasted sesame seeds.