Salmon fillet with hollandaise sauce recipe
Salmon Fillet with Hollandaise Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Salmon fillet with hollandaise sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and flavorful salmon fillet is perfectly complemented by the rich and creamy hollandaise sauce. It's a simple yet impressive recipe that will leave your guests in awe. The combination of the tender salmon, tangy hollandaise sauce, and fresh herbs creates a burst of flavors that will tantalize your taste buds.
Keywords: salmon fillet, hollandaise sauce, recipe, elegant, special occasions.
salmon fillet with hollandaise sauce recipe details
Ingredients
| 3 sprig(s) | chervil, chopped |
| 3 sprig(s) | thyme, chopped |
| 4 | salmon fillet, approx. 150g each |
| 1 | shallot, chopped |
| 1 | egg |
| 3 | egg yolks |
| 5 tbsp | single cream |
| 1 | ripe lemon, juice and grated rind |
| sugar | |
| salt and pepper | |
| 1 tbsp | lard |
| 3 clove(s) | garlic, minced |
| 100 ml | white wine |
| 1 | bay leaf |
| 125 g | butter |
| 1 tbsp | oil |
| 5 | white peppercorns, crushed |
| 800 g | small potatoes, peeled |
| 3 sprig(s) | parsley, chopped |
Instructions
Preheat the oven to 150°C. Cook the potatoes in salted water until done, then drain the potatoes.In a roasting tin heat the lard and place the fish with 2 sprigs of thyme and the garlic into the tin. Fry the fish from both sides for 1 minute. Season with salt and pepper and transfer the tin into the oven for 10-12 minutes.
In a saucepan combine the wine, peppercorns, the remaining thyme, bay leaf and shallots and bring to a boil. Cook over high heat until half of the wine has evaporated. Strain into another pan and whisk in 100g of the butter .
Over a water bath, whisk the egg and egg yolks with cream, oil, lemon juice and zest until foamy. Stir in the wine and butter mixture. Season to taste with salt, pepper and sugar.
In a pan heat the remaining butter and fry the potatoes until golden all around. Stir in the chervil and the parsley and season with salt.
Serve the fish with the sauce and the potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon fillet with hollandaise sauce recipe
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