Salmon canap s recipe

Salmon Canap s recipe

This article was published by: Matthew

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Ingredients

4 slice(s)	baguette
¼ bunch(es)	dill, chopped
100 g	cream cheese
1 tbsp	horseradish
4 slice(s)	smoked salmon
1 tbsp	olive oil
	salt and freshly ground black pepper

Instructions

In a pan heat the oil and roast the baguette slices until slightly golden. Mix the cheese with the horseradish and dill. Season to taste with salt and pepper.

Spread the salmon with the cream cheese mixture and roll up. Top the roasted baguette with the salmon rolls and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a