Salmon canap s recipe

Salmon Canap s recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon canap� recipe is a delightful and elegant appetizer that is sure to impress your guests. It combines fresh and succulent salmon with a variety of complementary flavors and textures. The dish is easy to prepare, making it a perfect choice for any occasion. Whether you are hosting a dinner party or simply looking for a tasty snack, these salmon canap�s are a must-try.

Keywords: salmon, canap�s, appetizer, elegant, easy-to-prepare.

salmon canap s recipe details

Salmon canap s recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4 slice(s)	baguette
¼ bunch(es)	dill, chopped
100 g	cream cheese
1 tbsp	horseradish
4 slice(s)	smoked salmon
1 tbsp	olive oil
	salt and freshly ground black pepper

Instructions

In a pan heat the oil and roast the baguette slices until slightly golden. Mix the cheese with the horseradish and dill. Season to taste with salt and pepper.

Spread the salmon with the cream cheese mixture and roll up. Top the roasted baguette with the salmon rolls and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a