Salmon and wasabi ravioli with kaffir lime sauce recipe

Salmon and Wasabi Ravioli with Kaffir Lime Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for salmon and wasabi ravioli with kaffir lime sauce is a fusion of Asian flavors and Italian pasta. The delicate salmon filling is infused with the fiery kick of wasabi, while the tangy kaffir lime sauce adds a refreshing twist. The combination of these ingredients creates a unique and mouthwatering dish that is sure to impress your guests. Whether you're looking to experiment with new flavors or simply want to enjoy a delicious and elegant meal, this recipe is a must-try.
Keywords: salmon, wasabi, ravioli, kaffir lime sauce, fusion
salmon and wasabi ravioli with kaffir lime sauce recipe details
Ingredients
250 g | pasta, fresh or 40 wonton wrappers |
300 g | salmon fillet |
0.33 cup(s) | creme fraîche or sour cream |
125 g | ricotta cheese |
½ tsp | wasabi paste |
1 tbsp | dill, chopped |
cracked pepper | |
250 ml | fish or vegetable stock |
6 | kaffir lime leaves, shredded |
¾ cup(s) | cream |
Instructions
Cut pasta into 10cm squares and set aside.To make filling, cut salmon into 2cm slices. Place salmon, crème fraiche, ricotta, wasabi, dill and pepper in a bowl and mix to combine.
Place spoonfuls of filling on pasta squares or wonton wrappers and top with another pasta square or wonton wrapper. Press squares firmly around edges to seal.
To make sauce, place stock, lime leaves and cream in a saucepan and simmer gently until reduced by half.
To cook ravioli, place in a large saucepan of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain.
Place ravioli in serving bowls and spoon sauce over it. Top with cracked pepper.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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