Salmon and wasabi ravioli with kaffir lime sauce recipe

Salmon and Wasabi Ravioli with Kaffir Lime Sauce recipe

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Recipe intro

This recipe for salmon and wasabi ravioli with kaffir lime sauce is a fusion of Asian flavors and Italian pasta. The delicate salmon filling is infused with the fiery kick of wasabi, while the tangy kaffir lime sauce adds a refreshing twist. The combination of these ingredients creates a unique and mouthwatering dish that is sure to impress your guests. Whether you're looking to experiment with new flavors or simply want to enjoy a delicious and elegant meal, this recipe is a must-try.

Keywords: salmon, wasabi, ravioli, kaffir lime sauce, fusion

salmon and wasabi ravioli with kaffir lime sauce recipe details

Salmon and wasabi ravioli with kaffir lime sauce recipe, recipe Rating: 4.8
Number of votes:129 

Ingredients

250 g	pasta, fresh or 40 wonton wrappers
300 g	salmon fillet
0.33 cup(s)	creme fraîche or sour cream
125 g	ricotta cheese
½ tsp	wasabi paste
1 tbsp	dill, chopped
	cracked pepper
250 ml	fish or vegetable stock
6	kaffir lime leaves, shredded
¾ cup(s)	cream

Instructions

Cut pasta into 10cm squares and set aside.

To make filling, cut salmon into 2cm slices. Place salmon, crème fraiche, ricotta, wasabi, dill and pepper in a bowl and mix to combine.

Place spoonfuls of filling on pasta squares or wonton wrappers and top with another pasta square or wonton wrapper. Press squares firmly around edges to seal.

To make sauce, place stock, lime leaves and cream in a saucepan and simmer gently until reduced by half.

To cook ravioli, place in a large saucepan of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain.

Place ravioli in serving bowls and spoon sauce over it. Top with cracked pepper.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a