Shrimp and asparagus salad recipe

Shrimp and Asparagus Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious shrimp and asparagus salad recipe is a perfect combination of flavors and textures. The succulent shrimp pairs beautifully with the crisp asparagus, creating a refreshing and light dish. With just a few simple ingredients and minimal cooking time, this recipe is quick and easy to make. Serve it as a healthy appetizer or a satisfying main course.

Keywords: shrimp, asparagus, salad, recipe, quick

shrimp and asparagus salad recipe details

Shrimp and asparagus salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	shrimp, cooked
2 stalk(s)	celery, diced
1	apple, peeled and diced
1	onion, chopped
2	eggs, hard-boiled, sliced
10 stalk(s)	asparagus, woody ends removed, sliced
1 tbsp	nuts, chopped
150 ml	mayonnaise
	salt and pepper

Instructions

In a large salad bowl, mix together the shrimp, celery, apple, onion and asparagus. Add the nuts, eggs and the mayonnaise. Mix well and season to taste with salt and pepper.

Serve with roasted bread.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a