Salmon and asparagus salad recipe
Salmon and Asparagus Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 kg | asparagus, woody ends removed |
| salt and pepper | |
| 1 pinch(es) | sugar |
| 2 | spring onions, sliced |
| 1 handful | parsley, chopped |
| 1 tsp | mustard |
| 4 tbsp | white wine vinegar |
| 4 tbsp | oil |
| 200 g | smoked salmon, diced |
| 1 tbsp | lemon juice |
Instructions
Cook the asparagus in salted water with a pinch of sugar over medium heat for 10-15 minutes.
Drain the asparagus and contain the stock. In a bowl, mix together 2 tablespoons of stock with oil, vinegar, mustard, spring onions and parsley. Season with salt and pepper.
Arrange the asparagus on a serving plate and drizzle over the dressing. Allow to steep for 1 hour.
Season the salmon with lemon juice and pepper. Arrange the salmon on top of the asparagus and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon and asparagus salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 6 times, 1 visits today)
