Salmon and asparagus salad recipe
Salmon and Asparagus Salad recipe
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Recipe intro
This Salmon and Asparagus Salad recipe is a delightful combination of flavors and textures. The tender salmon fillets are perfectly seasoned and pan-seared to perfection, while the crisp asparagus adds a refreshing crunch. Tossed with a tangy lemon vinaigrette, this salad is both light and satisfying. It's an ideal dish for those looking for a healthy and delicious meal option.Keywords: salmon, asparagus, salad, recipe, healthy
salmon and asparagus salad recipe details
Ingredients
1 kg | asparagus, woody ends removed |
salt and pepper | |
1 pinch(es) | sugar |
2 | spring onions, sliced |
1 handful | parsley, chopped |
1 tsp | mustard |
4 tbsp | white wine vinegar |
4 tbsp | oil |
200 g | smoked salmon, diced |
1 tbsp | lemon juice |
Instructions
Cook the asparagus in salted water with a pinch of sugar over medium heat for 10-15 minutes.Drain the asparagus and contain the stock. In a bowl, mix together 2 tablespoons of stock with oil, vinegar, mustard, spring onions and parsley. Season with salt and pepper.
Arrange the asparagus on a serving plate and drizzle over the dressing. Allow to steep for 1 hour.
Season the salmon with lemon juice and pepper. Arrange the salmon on top of the asparagus and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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