Salmon and asparagus salad recipe

Salmon and Asparagus Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Salmon and Asparagus Salad recipe is a delightful combination of flavors and textures. The tender salmon fillets are perfectly seasoned and pan-seared to perfection, while the crisp asparagus adds a refreshing crunch. Tossed with a tangy lemon vinaigrette, this salad is both light and satisfying. It's an ideal dish for those looking for a healthy and delicious meal option.

Keywords: salmon, asparagus, salad, recipe, healthy

salmon and asparagus salad recipe details

Salmon and asparagus salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 kg	asparagus, woody ends removed
	salt and pepper
1 pinch(es)	sugar
2	spring onions, sliced
1 handful	parsley, chopped
1 tsp	mustard
4 tbsp	white wine vinegar
4 tbsp	oil
200 g	smoked salmon, diced
1 tbsp	lemon juice

Instructions

Cook the asparagus in salted water with a pinch of sugar over medium heat for 10-15 minutes.

Drain the asparagus and contain the stock. In a bowl, mix together 2 tablespoons of stock with oil, vinegar, mustard, spring onions and parsley. Season with salt and pepper.

Arrange the asparagus on a serving plate and drizzle over the dressing. Allow to steep for 1 hour.

Season the salmon with lemon juice and pepper. Arrange the salmon on top of the asparagus and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a