Salmon and asparagus salad recipe
Salmon and Asparagus Salad recipe
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|1 kg||asparagus, woody ends removed|
|salt and pepper|
|2||spring onions, sliced|
|1 handful||parsley, chopped|
|4 tbsp||white wine vinegar|
|200 g||smoked salmon, diced|
|1 tbsp||lemon juice|
Cook the asparagus in salted water with a pinch of sugar over medium heat for 10-15 minutes.
Drain the asparagus and contain the stock. In a bowl, mix together 2 tablespoons of stock with oil, vinegar, mustard, spring onions and parsley. Season with salt and pepper.
Arrange the asparagus on a serving plate and drizzle over the dressing. Allow to steep for 1 hour.
Season the salmon with lemon juice and pepper. Arrange the salmon on top of the asparagus and serve.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Salmon and asparagus salad recipe
Recipe type: xarchivex
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