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  • Grilled asian pork skewers recipe

Grilled asian pork skewers recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes


Grilled Asian Pork Skewers


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asian
  • grilled
  • pork
  • recipe
  • skewers

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled Asian pork skewers recipe is a delightful combination of tender and juicy pork, marinated in a flavorful blend of Asian spices. The meat is threaded onto skewers and cooked to perfection on the grill, resulting in a deliciously charred and smoky flavor. The marinade infuses the pork with a tantalizing mix of sweet, savory, and tangy notes, making it an irresistible dish for any barbecue or summer gathering. With its easy preparation and mouthwatering taste, these skewers are sure to become a favorite on your grilling menu.

Keywords: grilled, Asian, pork, skewers, recipe

Grilled asian pork skewers recipe details


By thesmartcookiecook.com
A recipe of Grilled asian pork skewers recipe. Read more below.
Grilled asian pork skewers recipe, recipe Rating: 4.6
Number of votes:112

Tender pork skewers with major flavor from a gourmet Asian marinade. Surprise your guests with this meaty grilled appetizer or light dinner.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4
  • 1/2 cup dry red wine
  • 1/4 cup packed brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 whole star anise
  • 2 orange peel strips
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (6 ounce, 1-inch thick) boneless pork loin chops, cut in half
  • 4 wooden skewers, soaked in water

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Bring wine, sugar, vinegar, soy sauce, anise, orange zest, ginger, and red pepper flakes to a boil in a saucepan over medium heat.
2. Let the mixture boil down to reduce to about 1 cup. Measure 1/3 cup out and set aside; pour the rest into a large plastic resealable bag.
3. Add pork chops to the bag, seal, and turn to coat. Refrigerate to marinate for 1 hour. Drain and thread pork chops on skewers.
4. Preheat grill to medium.
5. Grill pork chops for about 10 minutes, flipping once, until pork reaches an internal temperature of 160 degrees F. Use reserved 1/3 cup marinade to brush over pork chops as they grill. Serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

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  • asian
  • grilled
  • pork
  • recipe
  • skewers

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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