Green asparagus with pine nuts recipe

Green Asparagus with Pine Nuts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Green Asparagus with Pine Nuts is a delightful and simple way to enjoy the fresh flavors of asparagus. The crisp green asparagus spears are lightly saut�ed to retain their natural crunch, while the addition of toasted pine nuts adds a nutty and savory element. With just a handful of ingredients, this dish comes together quickly and makes for an elegant side or light main course.

Keywords: green asparagus, pine nuts, recipe, saut�ed, simple.

Green asparagus with pine nuts recipe details

Green asparagus with pine nuts recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 kg	asparagus, cur into bite-sized pieces
1 tbsp	olive oil
2 tbsp	pine nuts
	salt and pepper

Instructions

Preheat the oven to 200°C.

Divide the asparagus in a shallow casserole dish. Season with salt and pepper and add the oil. Toss until well coated. Sprinkle with the pine nuts and bake for 10-12 minutes or until the pine nuts are golden browned.

Goes well with steak, fried fish or omelette

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a