Sally’s pumpkin bread recipe

Sally’s Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sally's Pumpkin Bread Recipe, a delightful treat that embodies the flavors of autumn. This recipe is a tried and true favorite, passed down through generations, and guaranteed to fill your home with the warm aroma of spices. Made with real pumpkin puree, this moist and fluffy bread is infused with cinnamon, nutmeg, and cloves, creating a perfect balance of flavors. Whether enjoyed as a cozy breakfast or a comforting snack, Sally's Pumpkin Bread is sure to become a seasonal staple in your kitchen.

Keywords: pumpkin bread, autumn flavors, homemade recipe, moist and fluffy, seasonal staple

sally's pumpkin bread recipe details

Sally’s pumpkin bread recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

5 cups all-purpose flour

1 Tablespoon baking powder

4 teaspoons baking soda

1-1/2 teaspoons salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

2/3 cup water or maraschino cherry juice

1 cup vegetable oil

4 cups sugar

4 large eggs, beaten

3 cups pumpkin (#303 can)

1 teaspoon vanilla

1 cup nuts

1 bottle maraschino cherries, chopped

1 cup raisins (optional)

Instructions:

This is a wonderful recipe from a frequent guest, Sally Morgan, who lives in Honolulu. She has shared it with her daughter who lives in England and has sent it up and down the Cotswolds. It can easily be cut in half and freezes nicely.

Pre-heat oven to 350 degrees. Sift together dry ingredients in a large bowl. Add remaining ingredients and mix well. Put into loaf pans. Bake 60 to 70 minutes.