Russian tea
Russian Tea recipe
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Recipe intro
Russian tea is a traditional hot beverage that has been enjoyed for centuries in Russia. This comforting drink is typically made by brewing black tea with spices such as cinnamon, cloves, and citrus peel. The resulting blend is rich in flavor and has a delightful aroma that warms both the body and soul. Whether sipped on a chilly winter day or served as a welcoming gesture to guests, Russian tea is a beloved recipe that embodies the essence of Russian hospitality.Keywords: Russian tea, traditional, black tea, spices, hospitality
Russian tea details
From Mother of Charles Greene
- Ingredients
- 4 cups water
- 1 Tablespoon cloves
- 4 sticks cinnamon
- 2 family-size tea bags (or 8 small tea bags)
- 8 cups water
- 2 cups sugar
- One 12-ounce can frozen orange juice, undiluted
- 2 Tablespoons lemon juice or to taste
Bring 2 cups water, cloves, and cinnamon sticks to a boil and simmer. Add tea bags. Add 8 cups water, sugar, orange juice concentrate, and lemon juice. Simmer for a while. Serve hot.
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