
Russian tea
Russian Tea recipe
From Mother of Charles Greene
- Ingredients
- 4 cups water
- 1 Tablespoon cloves
- 4 sticks cinnamon
- 2 family-size tea bags (or 8 small tea bags)
- 8 cups water
- 2 cups sugar
- One 12-ounce can frozen orange juice, undiluted
- 2 Tablespoons lemon juice or to taste
Instructions:
Bring 2 cups water, cloves, and cinnamon sticks to a boil and simmer. Add tea bags. Add 8 cups water, sugar, orange juice concentrate, and lemon juice. Simmer for a while. Serve hot.
Tags: recipe, Russian tea, cooking, diy