https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Cranberry pear crisp recipe

Cranberry pear crisp recipe

Posted on Dec 15th, 2016
by Matthew
Categories:
  • Recipes

Cranberry-Pear Crisp recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cranberry
  • crisp
  • Dessert
  • fall
  • pear

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that captures the flavors of fall? Look no further than this Cranberry Pear Crisp recipe. This delightful dessert combines the tartness of cranberries with the sweetness of ripe pears, all topped with a crispy oat and cinnamon crumble. With its warm and aromatic filling, this dessert is perfect for cozy gatherings or as a special treat for yourself. Get ready to indulge in the heavenly combination of cranberries and pears, baked to perfection and served with a scoop of vanilla ice cream.

Keywords: Cranberry, Pear, Crisp, Dessert, Fall

Cranberry pear crisp recipe details


By thesmartcookiecook.com
A recipe of Cranberry pear crisp recipe. Read more below.
Cranberry pear crisp recipe, recipe Rating: 4.6
Number of votes:106
Ingredients Topping
2/3 cup oatmeal
3/4 cup flour
1/2 cup brown sugar
2 teaspoons cinnamon
1 stick butter, melted
2 Tablespoons water
Ingredients Filling
One 16-ounce can whole cranberry sauce
4 cups fresh pears, peeled and sliced (about 4 large Anjou or Comice)
1 Tablespoon cinnamon
1 Tablespoon lemon juice
Instructions:

Combine all ingredients for topping. Place cranberry sauce in large bowl and break up with spoon to loosen gel. Don’t overwork or you will crush the berries. Add the pears, cinnamon, and lemon juice and toss to combine. Transfer to saucepan and cook over medium heat, stirring frequently, until pears soften, about 3 to 4 minutes.

Spoon mixture into individual serving dishes or large Pyrex dish. Cover with topping and bake for 15 minutes until the mixture is bubbly and the topping is browned.


Share this content!

Related posts:

Pears in puff pastry recipe Richmond cakes recipe Cherry sauce recipe Chocolate chip sour cream coffee cake recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cranberry pear crisp recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today
  • cranberry
  • crisp
  • Dessert
  • fall
  • pear

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×