Cranberry pear crisp recipe

Cranberry-Pear Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that captures the flavors of fall? Look no further than this Cranberry Pear Crisp recipe. This delightful dessert combines the tartness of cranberries with the sweetness of ripe pears, all topped with a crispy oat and cinnamon crumble. With its warm and aromatic filling, this dessert is perfect for cozy gatherings or as a special treat for yourself. Get ready to indulge in the heavenly combination of cranberries and pears, baked to perfection and served with a scoop of vanilla ice cream.

Keywords: Cranberry, Pear, Crisp, Dessert, Fall

Cranberry pear crisp recipe details

Cranberry pear crisp recipe, recipe Rating: 4.6
Number of votes:106

Ingredients Topping

2/3 cup oatmeal

3/4 cup flour

1/2 cup brown sugar

2 teaspoons cinnamon

1 stick butter, melted

2 Tablespoons water

Ingredients Filling

One 16-ounce can whole cranberry sauce

4 cups fresh pears, peeled and sliced (about 4 large Anjou or Comice)

1 Tablespoon cinnamon

1 Tablespoon lemon juice

Instructions:

Combine all ingredients for topping. Place cranberry sauce in large bowl and break up with spoon to loosen gel. Don’t overwork or you will crush the berries. Add the pears, cinnamon, and lemon juice and toss to combine. Transfer to saucepan and cook over medium heat, stirring frequently, until pears soften, about 3 to 4 minutes.

Spoon mixture into individual serving dishes or large Pyrex dish. Cover with topping and bake for 15 minutes until the mixture is bubbly and the topping is browned.