Sally’s baked omelette recipe

Sally’s Baked Omelette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy breakfast option, look no further than Sally's baked omelette recipe. This recipe takes the classic omelette and transforms it into a fluffy and flavorful dish that can be enjoyed any time of day. Packed with your favorite fillings, this baked omelette is a crowd-pleaser that will leave you satisfied and ready to take on the day. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, Sally's baked omelette recipe is a must-try.

Keywords: omelette, baked, fluffy, flavorful, breakfast

sally's baked omelette recipe details

Sally’s baked omelette recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

6 breakfast sausage links

2 cups sharp cheddar cheese, grated

1 Tablespoon flour

1 cup Monterrey Jack cheese, grated

6 eggs

1/2 cup half & half

1 teaspoon Worcestershire sauce

Instructions:

Cook sausage according to package directions. Drain off fat and set aside. In a medium bowl, toss together cheddar cheese and flour. Place in the bottom of an ungreased 1-1/2 quart shallow baking dish. Evenly sprinkle with Monterrey Jack cheese. In medium bowl, beat eggs, half & half, and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange one sausage per person on top. Cover and refrigerate up to 24 hours.

About 1/2 hour before baking, let set at room temperature uncovered while preheating oven. Heat oven to 350 degrees. Bake for 35 to 45 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut and serve. Can be served onto plate in kitchen because it stays firm.