Nut horns recipe

Nut Horns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat that combines the sweet and nutty flavors? Look no further than the Nut Horns recipe! This delightful pastry is made with a rich dough filled with a mixture of ground nuts and sugar. The dough is then rolled into a crescent shape and baked to perfection, resulting in a crispy and irresistible treat. With its delicate texture and delectable filling, Nut Horns are sure to become a favorite among both kids and adults.

Keywords: nut horns, recipe, pastry, ground nuts, sweet.

Nut horns recipe details

Nut horns recipe, recipe Rating: 4.3
Number of votes:92

Ingredients

2 sticks (1/2 cup) margarine or butter or one of each

8 ounces of cream cheese

2 cups or more flour

Some sugar for rolling dough

Filling

1 cup chopped walnuts

1 cup sugar

3 Tablespoons milk or egg whites to bind

Instructions:

Mix margarine, cream cheese, and flour into a dough and then refrigerate for at least two hours. Combine filling ingredients.

Roll out cold dough into little rounds. Put in filling, then roll into cigar shape. Roll in granulated sugar. Put into cookie tray and bake until brown (350 degrees F).